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EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers

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Ms. Zoe Zou

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86-020-39185976

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EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers

MOQ:	1
Price:	Negotiable
Standard Packaging:	Carton
Delivery Period:	20 days
Payment Method:	T/T
Supply Capacity:	20 sets per month

Details Information

Product Description

Detail Information

Place of Origin

China

Brand Name

Sinuo

Certification

Calibration certificate(cost additional)

Model Number

SN1115C

Bottom Material:

1.4016 Stainless Steel

Walls Material:

1.4301 Stainless Steel

Bottom Thickness Size:

6 Mm ± 0.05 Mm

Walls Thickness:

1 Mm ± 0.05 Mm

Lid Material:

Made Of Aluminum

Lid Thickness:

2 Mm ± 0.05 Mm

Temperature Sensor:

At The Center

Fixture Material:

Made Of Plastic

Product Description

EN 60350-2 Standardized Cookware Lid With Temperature Sensor Fixture Test Pot for Induction Cookers

Application:

The Standardised Cookware (Stainless Steel Pans) according to EN 60350-2:2018 requirements, mainly used to assess the energy efficiency of electromagnetic cooker test cookware.

Technical Parameters:

a) The Standardised Cookware bottom material is made of 1.4016 stainless steel, bottom thickness size is 6 mm ± 0.05 mm, bottom cannot be protrude outwards.

b) The Standardised Cookware walls material is made of 1.4301 stainless steel, walls thickness is 1 mm ± 0.05 mm, It does not have a handle and a protruding cylinder.

c) The Standardised Cookware lid material is made of aluminum, lid thickness is 2 mm ± 0.05 mm, diameter of each hole in the lid is 16 mm ± 0.1 mm, and holes are evenly distributed on the hole ring.

d) A fixture with a temperature sensor at the center of the lid, its material is plastic.

Diameter of the cookware bottom (outside) mm	Diameter of the lid mm	Lid hole circle diameter mm	Number of holes on the circle	Total cookware height (outside) mm	Flatness of cookware bottom mm	Water load g	Cooking zone size category mm	Standardised cookware categories
120 ± 0,5	130 ± 1	80 ± 1	7	125 ± 0,5	≥ 0 < 0,075	650	≥ 100 < 130	A
150 ± 0,5	165 ± 1	110 ± 1	11	125 ± 0,5	≥ 0 < 0,075	1030	≥ 130 < 160	A
180 ± 0,5	200 ± 1	140 ± 1	16	125 ± 0,5	≥ 0 < 0,075	1500	≥ 160 < 190	B
210 ± 0,5	230 ± 1	170 ± 1	22	125 ± 0,5	≥ 0 < 0,1	2050	≥ 190 < 220	C
240 ± 0,5	265 ± 1	200 ± 1	29	125 ± 0,5	≥ 0 < 0,1	2700	≥ 220 < 250	C
270 ± 0,5	300 ± 1	230/210 a ± 1	18/18 a	125 ± 0,5	≥ 0 < 0,15	3420	≥ 250 < 280	D
300 ± 0,5	330 ± 1	260/210 a ± 1	23/22 a	125 ± 0,5	≥ 0 < 0,15	4240	≥ 280 < 310
330 ± 0,5	365 ± 1	290/270 a ± 1	27/27 a	125 ± 0,5	≥ 0 < 0,15	5140	≥ 310 ≤ 330
a Number of holes are arranged on two hole circles.

Note: 1. The actual thickness of the pot lid is 2mm ± 0.1mm (this dimension is the actual thickness of the national standard raw material).
2. The flatness of the bottom of the pot may not be within the standard requirements (we will first make the bottom according to the standard requirements, but the bottom and the wall will be deformed during welding, so we can only control it within >0<0.5)

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EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers

MOQ:	1
Price:	Negotiable
Standard Packaging:	Carton
Delivery Period:	20 days
Payment Method:	T/T
Supply Capacity:	20 sets per month

Detail Information

Product Description

Detail Information

Place of Origin

China

Brand Name

Sinuo

Certification

Calibration certificate(cost additional)

Model Number

SN1115C

Bottom Material:

1.4016 Stainless Steel

Walls Material:

1.4301 Stainless Steel

Bottom Thickness Size:

6 Mm ± 0.05 Mm

Walls Thickness:

1 Mm ± 0.05 Mm

Lid Material:

Made Of Aluminum

Lid Thickness:

2 Mm ± 0.05 Mm

Temperature Sensor:

At The Center

Fixture Material:

Made Of Plastic

Minimum Order Quantity:

Price:

Negotiable

Packaging Details:

Carton

Delivery Time:

20 days

Payment Terms:

T/T

Supply Ability:

20 sets per month

Product Description

EN 60350-2 Standardized Cookware Lid With Temperature Sensor Fixture Test Pot for Induction Cookers

Application:

The Standardised Cookware (Stainless Steel Pans) according to EN 60350-2:2018 requirements, mainly used to assess the energy efficiency of electromagnetic cooker test cookware.

Technical Parameters:

a) The Standardised Cookware bottom material is made of 1.4016 stainless steel, bottom thickness size is 6 mm ± 0.05 mm, bottom cannot be protrude outwards.

b) The Standardised Cookware walls material is made of 1.4301 stainless steel, walls thickness is 1 mm ± 0.05 mm, It does not have a handle and a protruding cylinder.

d) A fixture with a temperature sensor at the center of the lid, its material is plastic.

Diameter of the cookware bottom (outside) mm	Diameter of the lid mm	Lid hole circle diameter mm	Number of holes on the circle	Total cookware height (outside) mm	Flatness of cookware bottom mm	Water load g	Cooking zone size category mm	Standardised cookware categories
120 ± 0,5	130 ± 1	80 ± 1	7	125 ± 0,5	≥ 0 < 0,075	650	≥ 100 < 130	A
150 ± 0,5	165 ± 1	110 ± 1	11	125 ± 0,5	≥ 0 < 0,075	1030	≥ 130 < 160	A
180 ± 0,5	200 ± 1	140 ± 1	16	125 ± 0,5	≥ 0 < 0,075	1500	≥ 160 < 190	B
210 ± 0,5	230 ± 1	170 ± 1	22	125 ± 0,5	≥ 0 < 0,1	2050	≥ 190 < 220	C
240 ± 0,5	265 ± 1	200 ± 1	29	125 ± 0,5	≥ 0 < 0,1	2700	≥ 220 < 250	C
270 ± 0,5	300 ± 1	230/210 a ± 1	18/18 a	125 ± 0,5	≥ 0 < 0,15	3420	≥ 250 < 280	D
300 ± 0,5	330 ± 1	260/210 a ± 1	23/22 a	125 ± 0,5	≥ 0 < 0,15	4240	≥ 280 < 310
330 ± 0,5	365 ± 1	290/270 a ± 1	27/27 a	125 ± 0,5	≥ 0 < 0,15	5140	≥ 310 ≤ 330
a Number of holes are arranged on two hole circles.

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