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IEC60335-2-9 Unpolished Commercial Aluminum Vessels For Hotplates Test

Basic Properties
Place of Origin: China
Brand Name: Sinuo
Certification: Calibration Certificate (Cost Additional)
Model Number: SN1115A
Trading Properties
Minimum Order Quantity: 1
Price: Negotiation
Payment Terms: T/T
Supply Ability: 20 sets per month
Specifications
Wall Thickness: 2mm Vessels Quantity: 5 PCS
Vessels Function: Water Simmering Test Vessels Material: 6061 Aluminum
Brand: Sinuo Warranty: 1 Year
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Hotplates Test Unpolished Commercial Aluminum Vessels

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IEC60335-2-9 Unpolished Commercial Aluminum Vessels

Product Description

 

IEC60335-2-9 Unpolished Commercial Quality Aluminum Vessels For Hotplates Test

 

Product Information For Vessels:

 

The vessel conforms to the standard requirements of IEC60335-2-9:2016 clause 3.1.9.108 & 15.2 figure 103, IEC 60335-2-6:2018 clause 15.2 figure 101, and etc. One set includes Ф110 mm, Ф145 mm, Ф180 mm, Ф220 mm, Ф300mm, total 5 pcs.

The vessel simulates the cooking appliance which is placed on the hotplate. The vessel is made of unpolished commercial quality aluminum.

 

Technical Parameters For Vessels:

 

Diameter of cooking zone mm Approximate dimension

a

mm

b

mm

c

mm

≤110 110 140 8
>110≤145 145 140 8
>145≤180 180 140 9
>180≤220 220 120 10
>220≤300 300 100 10

 

NOTE: The base of the vessel shall not be convex. The concavity of the base of the vessel shall not exceed than 0.05 mm.

Actual inspection size in the following table:

 

Outer diameter a b c Material With lid
110 2 8.05 AL6061 With lid
145 1.9 8.04 AL6061 With lid
180 1.925 8.98 AL6061 With lid
220 1.995 9.99 AL6061 With lid
300 1.999 10.02 AL6061 With lid
 
 

Test Procedures and Operation For Vessels:

 

Please refer to the relevant standards.

Take IEC60335-2-9:2016 clause 3.1.9.108 & 15.2 figure 103:

Hotplates, other than induction hotplates, are operated with vessels containing water. The vessels are made of unpolished commercial quality aluminum, have a flat bottom and are covered with a lid. A suitable vessel is specified in Figure 103. controls are adjusted to their highest setting until the water boils and then adjusted so that the water simmers. Water is added to maintain the level during simmering.

 

Note 1: The lid is positioned so that steam does not affect the test.

 

For all hotplates, the diameter of the bottom of the vessel is approximately equal to the diameter of the cooking zone and the quantity of liquid is specified in Table 101. The vessel is positioned centrally on the cooking zone.

 

Notice For Vessels:

 

1. Please do not damage the appliance shape (such as scratching, bending, etc.).

2. Prevented from dust and moisture environment, in order to avoid the oxidation to affect the dimensional accuracy.

 

IEC60335-2-9 Unpolished Commercial Aluminum Vessels For Hotplates Test

 

IEC60335-2-9 Unpolished Commercial Aluminum Vessels For Hotplates Test