Payment & Shipping Terms:
|Applied Standards:||IEC60335 And Etc.||Applied Clauses:||Cause 220.127.116.11 & 15.2 Figure 103|
|Wall Thickness:||2mm||Vessels Quantity:||5 Pcs|
|Aluminum Vessels Function:||Water Simmering Test||Vessels Material:||6061 Aluminum|
|Vessels Brand:||Sinuo||Warranty Time:||One Year|
IEC60335 Aluminum Vessels,
Hotplates Test Aluminum Vessels
IEC60335 Aluminum Vessels For Hotplates Test Φ110mm Φ145mm Φ180mm Φ220mm Φ300mm
Standards & Clauses:
The vessel conforms to the standard requirements of IEC60335-2-9:2016 clause 18.104.22.168 & 15.2 figure 103, IEC 60335-2-6:2018 clause 15.2 figure 101, and etc. One set includes Ф110 mm, Ф145 mm, Ф180 mm, Ф220 mm, Ф300mm, total 5 pcs.
The vessel simulates the cooking appliance which is placed on the hotplate. The vessel is made of unpolished commercial quality aluminum.
|Diameter of cooking zone mm||Approximate dimension|
NOTE: The base of the vessel shall not be convex. The concavity of the base of the vessel shall not exceed than 0.05 mm.
Actual inspection size in the following table:
|Outer diameter a||b||c||Material||With lid|
Samples and Restrictions:
Hotplates, induction hotplates, hob elements, induction hob elements
Used to simulate the containers that placed on the hotplates, induction hotplates, hob elements, induction hob elements and other containers under normal working conditions
Aluminum vessels are used to simulate the containers containing water, and the low carbon steel vessels are used to simulate the containers containing cooking oil.
Aluminum vessels: Φ110mm *1 pc, Φ145mm*1 pc, Φ180mm*1 pc, Φ220mm*1 pc, Φ300mm*1 pc
Low carbon steel vessels: Φ110mm *1 pc, Φ145mm*1 pc, Φ180mm*1 pc, Φ220mm*1 pc, Φ300mm*1 pc
Test procedures and operation
Take IEC60335-2-9:2016 clause 22.214.171.124 & 15.2 figure 103:
Hotplates, other than induction hotplates, are operated with vessels containing water. The vessels are made of unpolished commercial quality aluminum, have a flat bottom and are covered with a lid. A suitable vessel is specified in Figure 103. controls are adjusted to their highest setting until the water boils and then adjusted so that the water simmers. Water is added to maintain the level during simmering.
Note 1: The lid is positioned so that steam does not affect the test.
For all hotplates, the diameter of the bottom of the vessel is approximately equal to the diameter of the cooking zone and the quantity of liquid is specified in Table 101. The vessel is positioned centrally on the cooking zone.
Contact Person: Manager