|
| MOQ: | 1 |
| Price: | Negotiation |
| Standard Packaging: | Plywood |
| Delivery Period: | 30 Days |
| Payment Method: | T/T |
| Supply Capacity: | 20 sets per month |
IEC60335-2-14 High Quality Testing Equipment Stainless Steel Test Bowl SN1405
Product information:
The test bowl conforms to IEC 60335-2-14 Clause 3.1.9.110.
Technical Parameters:
The test bowl has a height of approximately 130 mm and an inner diameter of approximately 170 mm at the top, tapering down to approximately 150 mm at the bottom. Its inner surface is smooth and the wall and bottom blend smoothly.
Material: Stainless steel.
Operation Steps:
Please refer to related standards, here take IEC 60335-2-14 clause 3.1.9.110 as example:
For hand-held food mixers the kneaders are moved in a figure-of-eight movement at a rate of 10 to 15 movements per minute. The kneaders are to touch the wall of the bowl at opposite points and be in contact with the bottom of the bowl. If a bowl is not provided a bowl is used that has a height of approximately 130mm and an inner diameter of approximately 170 mm at the top. tapering down to approximately 150 mm at the bottom. Its inner surface is smooth and the wall and bottom blend smoothly.
Notice:
1. Please do not damage the appliance shape (such as scratching, bending, etc.).
2. Wear insulation gloves when moving the vessel from microwave oven to avoid high temperature burns.
3. Handle with care, to avoid broken of the vessel.
|
|
| MOQ: | 1 |
| Price: | Negotiation |
| Standard Packaging: | Plywood |
| Delivery Period: | 30 Days |
| Payment Method: | T/T |
| Supply Capacity: | 20 sets per month |
IEC60335-2-14 High Quality Testing Equipment Stainless Steel Test Bowl SN1405
Product information:
The test bowl conforms to IEC 60335-2-14 Clause 3.1.9.110.
Technical Parameters:
The test bowl has a height of approximately 130 mm and an inner diameter of approximately 170 mm at the top, tapering down to approximately 150 mm at the bottom. Its inner surface is smooth and the wall and bottom blend smoothly.
Material: Stainless steel.
Operation Steps:
Please refer to related standards, here take IEC 60335-2-14 clause 3.1.9.110 as example:
For hand-held food mixers the kneaders are moved in a figure-of-eight movement at a rate of 10 to 15 movements per minute. The kneaders are to touch the wall of the bowl at opposite points and be in contact with the bottom of the bowl. If a bowl is not provided a bowl is used that has a height of approximately 130mm and an inner diameter of approximately 170 mm at the top. tapering down to approximately 150 mm at the bottom. Its inner surface is smooth and the wall and bottom blend smoothly.
Notice:
1. Please do not damage the appliance shape (such as scratching, bending, etc.).
2. Wear insulation gloves when moving the vessel from microwave oven to avoid high temperature burns.
3. Handle with care, to avoid broken of the vessel.
